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Product Notes
Tannat 60%
Merlot 40%
Red wine
Tasting Note
Attractive deep red colour with berries and cherries aromas that persist over the spicy notes
Full bodied with sweet and velvety tannins with a long and persistent finish
Vinification
Manual harvest and careful selection of bunches
Vinification by plot of the 3 varieties
Maceration during 10 to15 days
Fermentation temperature 24ºC
Malolactic fermentation
Aged in American Oak during 6 months
The wine is bottled without cold stabilization in order to keep its qualities untouched, so that after sometimes small natural substances may appear, but they do not affect the sensory quality of the wine.
Ideal to match with red and white meats, stews, soft cheeses and pasta with cream sauces
Service temperature
16º - 18ºC
