Product Notes
Medium sherry is produced by blending Dry Oloroso with Pedro Ximenez to a blend ratio of about 80/20. While the Dry Oloroso is an aficionado’s oloroso, the slight sweetness of this Medium Oloroso offers an interesting alternative.
The Atlantic influence and Sanlucar’s unique microclimate combine to increase the acidity, which helps carry the flavor through the long finish.
Appellation: Jerez, Xeres, Sherry
Composition: Palomino and Pedro Ximenez
Soil: Albariza – 85% limestone; balance: sand and clay
Aging: Approximately 12 years in the Solera system
Barrel: American white oak, 600 liter size
Alcohol: 17.5% pH: 3.29
Description: Dark amber color, slight walnut aroma, velvety smooth with a touch of caramel sweetness, full body; long finish
When to serve: After the meal or with dessert
How to serve: Room temperature or slightly chilled
Appropriate foods: Soft, mature cheeses; bleu cheese especially gorgonzola or stilton, stew, any red sauce, fresh fruit, sweet desserts
Store after opening: Tightly corked will keep almost indefinitely with or without refrigeration