Product Notes
LAND: Fossilised seabed with sand and clay loam.
WHERE: Santa Maria Valley & Santa Rita Hills, CA.
PRODUCTION: 1,382 cases
ABV: 12.5%
ÈLEVAGE: 6 months
WINEMAKING: Native fermentation in neutral wood. Battonage once a week for the first month to add texture, mouthfeel and enhance minerality.