Mas Candi Cabories 2021

this wine has been made naturally, i.e. without additions of any kind.  Natural yeasts, organic viticulture, hand-picking, no fining of filtration.  It is a lighter style of red wine, a blend of two red and one white grape variety.

Mas Candi has specialised in sourcing and re-introducing autochthonous Penedes grape varities.  This wine is a blend of  MANDÓ 32% (red), SUMOLL 39% (red) and XAREL·LO 29% (white).  The Mandó and Xarel.lo were macerated on skins for 17 days.  The Sumoll was pressed directly.  Fermentation was in stainless steel tanks.

Alc/vol.: 12.5%

Total acid: 6,50

This is a fresh wine and should be chilled to 8-10 C prior to drinking.  It is fruit-driven and approachable while still having layers of complexity.