Mas Candi La Pura Xarel.lo (amphora) 2018

Mas Candí La Pura is a white wine made with Xarel·lo gapes from a Ramón Jané vineyard, located in les Gunyoles, in the heart of Penedés, on clay-chalky soils.

Harvesting is carried out manually, with the grapes being selected in the vineyard. In the winery, pellicular maceration is performed for 24 hours before starting the alcoholic fermentation in amphoras with native yeasts. The wine is aged in these same amphoras for 8 months.