An exciting expression from Nomad, this whisky has been on a journey! Firstly, a selection of previously matured malt and grain whiskies were blended and matured in Scotland. Next up, the blend was shipped over to Jerez, home of legendary sherry producer Gonzalez Byass, where it was filled into two types of sherry cask – Pedro Ximénez and Oloroso. This Reserve expression is matured for a decade in total, it's a splendid sipper, and should be rather exciting indeed for fans of well-sherried whiskies.
The Producer
González Byass was created in 1835 by Manuel Maria González and remains in family hands today, now in the fifth and sixth generation. Founded in Jerez de la Frontera, Andalusia, in the heart of Sherry country, it is dedicated to the production of high-quality sherries.
The Sherry triangle, made up of Jerez de la Frontera, El Puerto de Santa Maria and Sanlucar de Barrameda, has a unique microclimate influenced by the surrounding Atlantic Ocean and Guadalquivir and Guadalete rivers. Production is dominated by the Palomino variety, and vines are planted in the white Albariza soil, with high chalk content which is excellent for retaining moisture. These soil conditions, combined with over 3,000 hours of annual sunshine, fresh, humid breezes from the west (poniente) and warm, dry breezes from the east (levante) have formed the perfect marriage with the Palomino variety to produce an array of sherry styles.
All sherries are aged following the traditional Solera system where the wines are blended in 600 litre American oak casks. Many styles are produced with distinctive characters depending on whether they have been aged under the influence of the flor (a layer of natural yeast) or as an oloroso (in contact with oxygen).