Viña Pedrosa Reserva 2016

A dry winter was followed by a very rainy spring, giving the land water to store that was much needed during an extremely dry summer. Cool temperatures during spring delayed bud break, which meant that the vegetative cycle started late. The delay was offset by high temperatures in July and August. The quality of the grapes was extraordinary as a result of perfect weather conditions and the excellent health of the vineyards. Wines from this vintage have considerable volume, a good capacity to stand the test of time, and have a roundness and outstanding tannin. This vintage is reminiscent of the late 80s and early 90s.

Variety: 100% Tinto Fino (Tempranillo). Own vineyard.
Vineyard in glass / Average age: 35 years.
Altitude: 835 m
Soil: clay-calcareous.
Harvest: manual. Average yield per hectare: 4,500Kg.
Aging: 18 months in American and French oak barrels.
Rest in bottle: minimum 6 months.